Province of Piacenza. Welcome to the Official Tourist Information SiteScudo Piacenza


Loc. Ca' Ciancia, 29020
The agritourism has ancient roots, dating from the beginning of the 19th century. Originally, it was an osteria, a shelter for pilgrims and travellers. Croci family have been running the agritourism from the beginning of the 1900. The cooking is high standard, adherent to Piacenza cooking tradition. Appetizers include local cured meats, and first courses count: bomba di riso, tortelli and ravioli with broth. Main courses have game like roasted guinea-fowl in foil, beef stew, roast beef, roasted fillet and other delicious dishes. The desserts are very traditional, and also bread and cheese are produced in the farmhouse. The wine list includes top quality wines from local and national producers. 
+39. 320.3435229 oppure +39.0523.914167
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Opening times
open upon reservation
Kind of cousine
Specialties: home produced cured meats, traditional first courses, home-bred meats
Number of covered seats
Number of aoutdoor seats
Rooms available
How to get there
About 50 km from Piacenza, parking on site, bus stop close by, accessible to disabled.
Disabled access
Services and facilities
Handicap accessibile
Reserved parking
Games for children
Vegetarian Restaurant
English spoken
On parle Francais
Information Office
Last update
Sunday, 16 August 2015
News and information edited by the Tourist Information Office of the Municipalities of Bobbio, Borgonovo V.T., Castell'Arquato, Piacenza and Vigolzone