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COLLI PIACENTINI - CHARDONNAY

Description
Obtained from grapes bearing the same name for at least 85% and from other grapes with similar colour recommended or authorized around Piacenza province, Pinot Nero has a maximum grapes production of 10 tons per hectare and a wine production not exceeding 70%. Chardonnay wine has a yellowish colour with green shades, it has a delicate, fruity and palatable scent, sweet or sour taste, harmonious, fresh, plain or moderately fizzy, with an alcohol strength of at least 11% vol. Chardonnay is produced also in a fizzy version or a spumante one (sparkling). sometimes sparkling. Its minimum alcohol strength is 11.5° C.
Best served at a temperature of 10° C, Chardonnay is ideal in many occasions, especially accompanying starters, dishes served cold, soups, white meats and fish.
Companies
Piace Doc - Consorzio di Tutela Vini D.O.C. Colli Piacentini + 39.0523.591720
Information Office
Last update
Wednesday, 04 June 2014
News and information edited by the Tourist Information Office of the Municipalities of Bobbio, Borgonovo V.T., Castell'Arquato, Piacenza and Vigolzone