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I ANVEIN (gli anolini) – Zona di Castell’Arquato

(for 4 people): for the dough: 500 gr. flour - 3 eggs - water; for the stuffing: 100 gr. bread - 300 gr. Piacenza's grana cheese - 2 eggs - salt, nutmeg - broth to dilute; for the broth: beef, capon and veal breast
Add a little hot broth to the grated bread and add the cheese (that must be well seasoned) the eggs, the salt and the nutmeg; mix all the ingredients.Prepare the dough. Make it into thin stripes and prepare "anvein" as shown in the recipe" I ANVEIN".