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I MACCARON AD BOBBI (i maccheroni bobbiesi)

(for 10 people): 1Kg flour - 5 egg yolks - 1 whole egg - 1 glass olive oil - boiling water - mushrooms
Mix eggs, oil and flour; add the boiling water till you obtain a soft dough. Then take two 3 cm long pieces of dough and roll them with the palm of your hand aroung a knitting needle, shaping 10 cm long bucatini. Once you have prepared them, cook them in abundant salted water for 15 minutes. Drain and season them with mushroom sauce and serve hot.