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LA BOMBA AD RIS (la bomba di riso alla piacentina)

(for 6-8 people): for the seasoning: 2 pigeons - 25 gr. dried mushrooms - 100 gr. butter - salt and pepper- a leave of laurel - 1 small onion - nutmeg according to the taste; for the rice: 800 gr. rice - 100 gr. of Piacenza's grated grana cheese - 1 egg - grated bread as much as needed.
Chop the onion finely and brown it with 50 gr. butter, then add the pigeons, that you have previously cleaned, washed, cut into pieces and boned, and roast them for a while in the seasoning obtained, also adding salt, pepper and nutmeg (if you want to enhance the taste add some sausage). After about 15 minutes' cooking add the mushrooms (after softening them in warm water) and the leave of laurel: cook the whole at low flame. If necessary, add some spoons of broth.